Beyfin Group, the Italian company that since 1950s works with LPG distribution and owns more than 120 service station in Italy and a member of Beyfin Holding, has been appointed to manage the four-star luxury Beyfin HotelCluj-Napoca, Romania.
The hotel has 31 rooms and suites, a spacious lobby, one fine dining restaurant, a rooftop grill bar, a well-equipped conference area, an internal boutique who sell tuscan wine and food. Complementing the hand-made Italian sleek wood furniture, are large, custom-made Swarovski glass chandeliers, Italian granite floors and stairways and paintings by a celebrated venetian artist.
The elegant decoration, entirely made in Italy, is characterized by the most lavish Swarovski chandelier coming directly from Prague, marble floors and staircases retrieved from Italian cave and paintings made expressly in Venice by a local artist.
Rooms: The majority of the rooms have a balcony that overlooks the beautiful square Avram Iancu with its incredible Cathedral and National Theatre. The stunning rooms of the boutique Hotel Beyfin offer to its guests comfort and luxury and are characterized by the extreme importance given to details, the decorations, the Italian textiles, the Italian paintings, the boiserie and the perfect combination between contemporary and classical design. Each room features high speed internet connection, Lcd Tvs, multilingual service 24h per day, boiler or coffee maker, special amenities, free access to Sat channels.
Restaurant: Our Staff Welcome you in the main dining room of the restaurant “Firenze”. Here you can experience the high cuisine, and taste the real Italian Style from Tuscany. The interiors, designed by an international staff of architects, are elegant and warm and are characterized by the cherry boiserie and the hand-made Swarovski chandelier that welcomes you at the entrance. The dining hall has 70 seats, and offers to its guests a modern and elegant atmosphere, is embellished with a luxury grand piano that reflects the magnificent kitchen style. The passion comes from the past, in Florence, when the grandmother used to bring the nephew in the kitchen of the big Castle, and once the servers were gone she showed him the “Great Art”: The pasta with natural rising agents. A fantastic moment of charm to prepare the typical Tuscany dishes. Here the secret of the Firenze Restaurant: a typical cuisine with a taste of hundred years old flavours. A tasting experience from a Tuscany of the XVI century, when restaurants were built with arches and red bricks and offered to their guests genuine dishes.